Yes to Wine ! The Wine Magazine

Welcome to Yes to Wine, the magazine that gives you great insights on the infinite world of wine. Wine education, wine culture and wine travel are the focus of this website. The goal is to demystify and deepen your knowledge of wine as we also learn new things everyday about this wonderful beverage. Tastings notes, great recommendations, encounters with winemakers, all in a not intimidating way. Red, white, rosé, sparkling or spirits for all tastes. From Tuesday night picks to high end wines for special occasions, there is wine for everyone and every budget. Enjoy the ride with us ! Thank you for being here !

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How to detect wine faults

They are the worst enemies of our guilty pleasure! They are called oxidation, reduction, corked wine, Brettanomyces and others. How do we identify those faults when our glass of wine smells funny or has a strange color? And what can be done ?  Follow the guide. 

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What about acidity in wine

Acidity is an essential constituent of wine. This is what gives the impression of freshness and the sour or tangy side of a white, a rosé or even a red wine. And we know it perhaps less, but the acidity also contributes to slow down the process of deterioration of the wine. Explanations.

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Wine blending 101

When there are several varieties of grapes that are used for wine production, this is a blended wine. This technique is used around the world, from Bordeaux to Champagne and as far as Patagonia, Argentina and Australia.

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Merlot and the Sideways effect

You’ve probably already heard this famous replica from the mouth of actor Paul Giamatti who was answering his colleague Thomas Hayden Church in the now classic movie « Sideways »: « I’m Not Drinking Any F… Merlot » ! Believe it or not…

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Looking for the best Prosecco

If you are looking for the crème de la crème among the ocean of Prosecco found on our market, be aware that you need to look for the prestigious denomination of controlled origin and guaranteed (DOCG) Valdobbiadene Prosecco Superiore Conegliano.

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