The serving temperature has a great impact on the aromas and taste of the wine. By serving the nectar at the right temperature, you are sure to get the best experience in the glass. But what is the rule? Or rather what are the rules?
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Always on the lookout for trends, some are interested in vegan wine. After the organic wine, the natural wine and the orange wine, more and more wines are labelled with a vegan logo. But what does wine have to do with vegan products ?
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The release of Gérard Bertrand’s book, “Nature at Heart”, is a good opportunity to revisit the story of a Languedoc family passion that continues into the fourth generation.
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The religion against residual sugar in wine is in full swing around the wine world. Too much residual sugar here, too much residual sugar there… But what exactly are we talking about ?
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The “Swiss Wine Gourmet” platform, the free directory listing restaurants offering a fine Swiss wine list, has had a facelift.
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