Author: WinoFred

For the love of Chenin

I have often said that one of my favorite grape varieties is chenin. My trip to Montlouis-sur-Loire only confirmed my love for wines made from this grape variety. I admire its versatility (it can be produced in dry, semi-dry, sweet or sparkling wines) and its adaptability to different terroirs. By Marie-Hélène Boisvert If there is one thing I learned from my participation in the Montlouis on the rock event, it is that Chenin blanc has an energy of its own. The various tastings and conferences of winemakers also allowed me to grasp a little better what this grape variety...

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Sake for the Holidays ?

We are a few weeks away from Christmas… Have you already finished your shopping or are you still working on your menu? If you want to have original last minute ideas, this article is for you!

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To Decant or not to Decant ?

You may think about buying a decanter, a nice “carafe” or an aerator? But should you really decant or aerate every wines ? What are the benefits and the risks of this operation ? 

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