Can we produce a purer wine than water that fully respects Mother Nature? Jean Pierre Amoreau, owner of the legendary Château Le Puy, believes it and is crafting vintage after vintage a magnificent wine in a unique terroir.
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« White on red won’t go to your head; red on white and you’re out for the night », says the popular saying. So therefore should we always drink white wine before red wine ? But what about the reality?
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The serving temperature has a great impact on the aromas and taste of the wine. By serving the nectar at the right temperature, you are sure to get the best experience in the glass. But what is the rule? Or rather what are the rules?
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Always on the lookout for trends, some are interested in vegan wine. After the organic wine, the natural wine and the orange wine, more and more wines are labelled with a vegan logo. But what does wine have to do with vegan products ?
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The release of Gérard Bertrand’s book, “Nature at Heart”, is a good opportunity to revisit the story of a Languedoc family passion that continues into the fourth generation.
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