It’s Friday so it’s Wine Day and the weekend means it’s time to celebrate.  So why not a sparkling wine?
Mas Fi, Cava Brut, Méthode traditionnelle, Catalunya, SpainMas Fi - Yes to Wine

I suggest this light-tasting Cava which underwent a second fermentation in the bottle (traditional method), like Champagne.

To better balance and to gain in complexity, this Spanish sparkling wine spent 10 months in barrel.  Its fine bubbles give a fresh taste that lingers in the mouth.

Notes of white flowers and citrus do not go unnoticed.  All this in a creamy blend on the palate. Very refreshing!  Killer value.

To be shared with your second half or with friends ! 88/100 (13$)

11.5% Residual sugar : 10g/l

40% Xarel-lo, 35% Macabeo and 25% Parellada.

By Patricia Chagnon